Enhancing champagne is an art that tantalizes all wine lovers. One has to know the correct ways of preserving the tastes and preserving the fizz that sets champagne apart.

One method often preferred is utilizing a 'bouchon conservation', a specialized device designed to preserve champagne. The 'bouchon' works by designing an airtight seal, stopping the gas from leaving, thus preserving the bubbles and tastes that are so characteristic of champagne.

An important factor to think about when storing champagne is the 'temps conservation' or the duration of keeping. Like all wines, champagne is a product of nature and is vulnerable to changes from its environment. In reality, champagne should be consumed right after opening, but if that's not possible, it’s important to know how to keep its taste and fizz.

Storing champagne in the refrigerator, or 'conservation champagne frigo', is another viable method. Though, too long in a cold environment can diminish the wine's value. The fridge need to be set at a acceptable temperature for the champagne to preserve its flavor and sparkle.

The 'garde du champagne' or maintaining the champagne desires utmost accuracy. Both of the temperature and humidity is crucial in preserving the champagne's qualities.

When it comes to the temperature of 'conservation champagne', the ideal temperature is generally slightly chilled, around 7 to 9 degrees Celsius. Too high or too low temperatures can alter the taste.

The 'durée de conservation champagne' or the duration here of preserving champagne can extend from several days to years, depending on the type of the champagne. However, once the bottle is opened, the duration decreases significantly.

For 'conservation champagne ouvert' or opened champagne, it is best consumed in 3-5 days of opening to maximize its taste and fizz. After that, the champagne starts to miss its characteristics.

Finally, the use of a 'bouchon pour conserver champagne' or a champagne stopper is an indispensable tool for preserving champagne. This tool is designed specifically to fit champagne bottles and aid to maintain the fizz and flavor.

So, whether you're a rookie or a seasoned champagne lover, knowing the right methods of champagne preservation can amplify your drinking experience substantially.